Food and Beverage Jobs

Job Summary: We are seeking a reliable, hardworking dishwasher to join our team at The Monument. The ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in maintaining a clean and organized workspace. This is a critical support role that ensures smooth kitchen operations.

APPLY

Essential Duties and Responsibilities:

• Operate dishwashing equipment to clean and sanitize all kitchenware, utensils, glassware, and dishes
• Maintain cleanliness and organization of dishwashing area, including floors, walls, sinks, and trash bins
• Assist kitchen staff with basic prep work or deliveries when needed
• Properly store clean dishes and utensils in their designated areas
• Follow all health and safety regulations, including proper use of cleaning chemicals and PPE
• Support other kitchen operations during busy events by staying flexible and proactive
• Communicate effectively with chefs, servers, and other team members to meet event demands

Qualifications:

• 18 years of age or older
• Previous dishwasher or kitchen experience preferred, but not required
• Ability to work in a fast-paced, high-pressure environment for extended periods
• Strong attention to detail and commitment to cleanliness
• Dependable, punctual, and able to work evenings, weekends, and some holidays
• Team player with a positive attitude and willingness to help where needed

Work Environment:
Most work is performed in a commercial kitchen with exposure to heat, humidity, and occasional loud noise. While performing the duties of this job, the employee is regularly required to stand, walk, bend, and use hands to handle or clean items. The employee must frequently lift and/or move up to 40 pounds. Work may include evenings, weekends, and holidays based on event schedules.

Job Summary: The Prep Cook supports our culinary team by handling the foundational tasks that keep the kitchen running smoothly during concerts, sporting events, banquets, and concessions. This role focuses on preparing ingredients, maintaining clean and organized workstations, and assisting cooks during service. The ideal candidate is dependable, detail-oriented, and eager to learn in a fast-paced, team-centered environment. This position is a great entry point into event-based food service and a pathway to more advanced cooking roles.

APPLY

Essential Duties and Responsibilities:

• Assist with basic food preparation, including chopping vegetables, marinating proteins, portioning, and baking frozen food items.
• Set up and stock stations with ingredients, utensils, and supplies prior to events.
• Follow prep lists and recipes accurately to ensure consistency.
• Support cooks during service by replenishing ingredients, garnishes, and supplies as needed.
• Assist with unloading, organizing, and storing food deliveries.
• Label, date, and properly store food items following health and safety guidelines.
• Maintain a clean and sanitary work area, including counters, equipment, and utensils.

Qualifications:

• 18 yrs of age or older
• Previous experience as a cook or in a food service setting preferred but not required (training available).
• Basic knowledge of food safety and sanitation practices preferred.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and time management skills.
• Ability to stand for long periods and lift up to 30 lbs.
• Must be available to work evenings, weekends, and holidays as needed during events.

Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.

Job Summary: The Monument is seeking personable, professional, and energetic Banquet Servers to join our team. As a Banquet Server, you’ll help bring events to life by providing warm, attentive service at banquets, meetings, and special functions. From setting up tables to serving meals and clearing afterward, you’ll play an essential role in ensuring guests enjoy seamless and memorable experiences. If you’re looking to be part of an organization that values excellence and teamwork, we invite you to apply.

APPLY

Essential Duties and Responsibilities:
·        Prepare event spaces by setting tables, arranging décor, placing condiments, and ensuring all utensils and service ware are properly placed.
·        Serve meals and beverages efficiently, maintaining synchronization with kitchen and bar timing
·        Monitor tables and anticipate guest needs by replenishing drinks, clearing used items, and responding to special requests.
·        Clear tables, reset spaces, and assist with event teardown and cleanup.
·        Ensure cleanliness and safety by following all sanitation and alcohol service policies.
·        Provide prompt, friendly, and enthusiastic service to enhance the guest dining experience.
·        May be asked to support additional food and beverage operations, including catering, concessions, and bar service, as needed.

Qualifications:
·        Previous serving or hospitality experience preferred but is not required as training is provided.
·        Strong customer service skills with a positive and professional attitude.
·        Ability to work in a fast-paced environment and as part of a team.
·        Must be able to stand and walk for extended periods, carry trays, and lift up to 25 pounds.
·        Availability to work flexible hours, including evenings, weekends, and holidays, based on event schedules and compliance with South Dakota Labor Laws.
 
Work Environment:
Work is performed in banquet and event spaces at The Monument. Shifts may involve standing, walking, and carrying items for extended periods in a fast-paced, guest-facing environment. Team members may be exposed to large crowds, loud noise levels, and varying lighting conditions.