Food and Beverage Jobs

Job Summary: The Food Service Worker supports food and beverage operations across The Monument’s venues, including concession stands, banquet spaces, and other service areas. This position assists with preparing and serving food, handling transactions, stocking supplies, and maintaining a clean and safe work environment. Work assignments vary based on event schedules and may include supporting multiple service areas in a single shift.

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Essential Duties and Responsibilities:
·        Provide prompt, courteous service to guests in concession stands, banquet areas, and other assigned locations.
·        Assist with setup and breakdown of food service areas, including stocking supplies and maintaining equipment.
·        Prepare, handle, and store food and beverages according to established safety and sanitation guidelines.
·        Operate point-of-sale (POS) systems accurately, process transactions, and handle cash in compliance with cash-handling procedures.
·        Maintain cleanliness and organization of work areas throughout shifts, including wiping surfaces, disposing of trash, and cleaning equipment.
·        Follow opening, operating, and closing procedures as directed.
·        Restock products and supplies as needed during service to ensure continuous availability for guests.
·        Communicate effectively with supervisors and team members to support smooth event operations.

Qualifications:
·        Must be age 14 or older.
·        Able to work evenings, weekends, and holidays based on event schedules. Compliant with South Dakota Labor Laws.
·        Physical ability to stand for long periods and lift up to 30 pounds.

Work Environment:
Work is performed in various food service areas throughout The Monument, including concession stands, banquet spaces, kitchens, and prep areas. The environment may involve exposure to loud noise levels, large crowds, and varying temperatures. Employees may be exposed to cleaning chemicals, hot equipment, and humidity. The position requires standing and walking for extended periods, lifting and carrying up to 30 pounds, and working in fast-paced conditions. Shifts vary based on event schedules and include evenings, weekends, and holidays.

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Job Summary: The Prep Cook supports our culinary team by handling the foundational tasks that keep the kitchen running smoothly during concerts, sporting events, banquets, and concessions. This role focuses on preparing ingredients, maintaining clean and organized workstations, and assisting cooks during service. The ideal candidate is dependable, detail-oriented, and eager to learn in a fast-paced, team-centered environment. This position is a great entry point into event-based food service and a pathway to more advanced cooking roles.

Essential Duties and Responsibilities:
·        Assist with basic food preparation, including chopping vegetables, marinating proteins, portioning, and baking frozen food items.
·        Set up and stock stations with ingredients, utensils, and supplies prior to events.
·        Follow prep lists and recipes accurately to ensure consistency.
·        Support cooks during service by replenishing ingredients, garnishes, and supplies as needed.
·        Assist with unloading, organizing, and storing food deliveries.
·        Label, date, and properly store food items following health and safety guidelines.
·        Maintain a clean and sanitary work area, including counters, equipment, and utensils.

Qualifications:
·        18 yrs of age or older
·        Previous experience as a cook or in a food service setting preferred but not required (training available).
·        Basic knowledge of food safety and sanitation practices preferred.
·        Ability to work efficiently in a fast-paced, team-oriented environment.
·        Strong communication and time management skills.
·        Ability to stand for long periods and lift up to 30 lbs.
·        Must be available to work evenings, weekends, and holidays as needed during events.

Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.

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Job Summary: The Event Center Cook plays a vital role in supporting our high-volume kitchen operations for concerts, sporting events, banquets, and large-scale gatherings.

Essential Duties and Responsibilities:
·        Prepare, cook, and present menu items for banquets, concessions, and special events, ensuring quality and consistency.
·        Assist with large-scale food production, including events serving plated meals for 1,000+
·        Prepare and cook concession food items following standardized recipes and procedures.
·        Create and execute components such as sauces, garnishes, and buffet items with attention to flavor and presentation.
·        Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
·        Maintain a clean and organized cooking station, kitchen, and concession area at all times.
·        Adhere to food safety, sanitation, and workplace safety standards.
·        Collaborate with chefs, cooks, and concession staff to ensure timely service and smooth workflows.

Qualifications:
·        18 yrs of age or older
·        Previous experience as a cook or in a food service setting preferred but not required (training available).
·        Basic knowledge of food safety and sanitation practices preferred.
·        Ability to work efficiently in a fast-paced, team-oriented environment.
·        Strong communication and time management skills.
·        Ability to stand for long periods and lift up to 30 lbs.
·        Must be available to work evenings, weekends, and holidays as needed during events.
 
Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.