Food and Beverage Jobs

Looking For A FUN & EXCITING Job? With FLEXIBLE Hours?

The Monument is seeking fun and flexible individuals for our staff, for various shifts. We are a fun group of people who enjoy our jobs every day and want YOU to become a part of our team. Only great attitudes need to apply!

The Monument is an Equal Opportunity Employer!

FULL-TIME ASSISTANT FOOD SERVICE MANAGER

The Assistant Food Services Manager assists with the management of daily operations and coordination of The Monument food and beverage needs to provide exceptional food, beverage, merchandise and hospitality services. The ideal candidate will have experience supervising staff in a fast paced, consistently changing enviorment while facilitating an open and inviting enviorment for their staff. 

APPLY HERE

Essential duties for this role are:

  • Schedules, trains, instructs, and supervises Food and Beverage employees at various events at The Monument.
  • Manage up to 25-30 supervisors and 400 employees.
  • Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive and quality products.
  • Supervises monthly inventory of food and beverage outlets and supplies.
  • Provides an outstanding food & beverage experience to ALL the guests of The Monument, with emphasis on Concessions.
  • Ensure outlets are set up and stocked before each event.
  • Order and inventory of products and supplies for events.
  • Serve as a point of contact for all in house vendors, as well as touring show merchandisers and vendors.
  • Troubleshoot point of sale, electronic display and credit card systems.
  • Develop, market and deliver exciting new menus for concession outlets that incorporates classic fare with local favorites and cutting edge trends.
  • Requisition monetary banks for all outlets, accounts for beginning cash at the opening of each outlet, and secure all monies in the vault the close of each outlet.
  • Opens and closes commissary at appropriate time.
  • Assists in hiring, retention & recruitment of concessions and catering staff.
  • Serves in rotation with other senior staff members as manager on duty for major events.
  • Work with non-profit volunteer groups and train on food and beverage processes.

Education and/or Experience:

  • Associate's degree or equivalent from two-year college or technical school and 
  • Two (2) years related supervisory experience in retail food, catering, beverage handling, and managing food and beverage staff; or five years related supervisory experience in retail food, catering, beverage handling, and managing food and beverage staff.
  • Experience as a Concession Manager, Catering Manager, Restaurant or Bar Manager, Sous Chef or Assistant Sous Chef is preferred.

PART-TIME CONCESSIONS WORKER

Looking for individuals to help in our concessions stands for concerts, hockey games, and other events.  Must have a positive attitude and great customer service.  Food experience is a plus.  Will train the right applicant.

May be required to work in adverse weather, stand and walk for long periods, and frequently perform heavy lifting. These positions are located at The Monument. Some positions require applicants to be 21 years of age (BFOQ).

APPLY HERE

PART-TIME LINE COOK/KITCHEN STAFF

Job Summary
The Monument is looking for prep cooks, line cooks, and sous chefs to help with banquets, catering, and other events. The ideal candidate is able to work in a fast-paced environment while maintaining a positive attitude.

APPLY HERE

Duties and Responsibilities

  • Prepare basic components of each dish
  • Memorize and utilize basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Qualifications and Skills

  • At least 6 months of restaurant and/or kitchen experience preferred
  • Ability to work flexible hours- may be asked to work nights or weekends
  • High School Diploma desired but not required
  • Ability to stand and walk for long hours, frequently performing heavy lifting
  • May be required to work in adverse weather

PART-TIME STAND SUPERVISORS & ASST. SUPERVISORS

Looking for individuals to lead our concessions stands to provide quality service as well as consistent products. Must be able to work with large groups of people in a fast pace worked environment, work with management and be detail-oriented.  Food service experience is a plus. A positive attitude is a must!

May be required to work in adverse weather, stand and walk for long periods, and frequently perform heavy lifting. These positions are located at The Monument. Some positions require applicants to be 21 years of age (BFOQ).

APPLY HERE

PART-TIME CATERING SERVER

Seeking helpful people with great customer service to help with banquets and other functions at The Monument. Must be able to stand and walk for long periods, accommodate customer request and communicate with other servers/runners to ensure a quality experience, and help set-up and tear down various banquets/functions at The Monument. Will train the right applicant.

May be required to work in adverse weather, stand and walk for long periods, and frequently perform heavy lifting. These positions are located at The Monument. Some positions require applicants to be 21 years of age (BFOQ).

APPLY HERE

PART-TIME DISHWASHER

Hiring part time dishwashers to help with catering, banquets, and other events. Experience running a commercial dishwasher is a plus, but will train the right applicant. This is a great stepping stone and could lead to other opportunities. Must be hard-working and have a positive attitude!  

May be required to work in adverse weather, stand and walk for long periods, and frequently perform heavy lifting. These positions are located at The Monument. Some positions require applicants to be 21 years of age (BFOQ).

APPLY HERE

PART-TIME BARTENDER

Seeking experienced bartenders to help with various functions at The Monument including hockey games, banquets, and concerts. Must be knowledgeable about various drinks and speed of service is a plus.

May be required to work in adverse weather, stand and walk for long periods, and frequently perform heavy lifting. These positions are located at The Monument. Some positions require applicants to be 21 years of age (BFOQ).

APPLY HERE