Food and Beverage Jobs

The Food and Beverage Stocker plays an essential behind-the-scenes role in making events at The Monument run smoothly. This position supports the Food and Beverage team by stocking concession stands and portable bars, replenishing supplies during events, helping ensure event areas are clean, and products are organized, fresh, and ready to serve our guests. Food and Beverage Stockers are key to keeping our team moving quickly and efficiently so every guest has a great experience.
 

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Essential Duties and Responsibilities:

• Stock concession stands, bars, and commissary areas with food, beverages, and supplies before and during events.
• Monitor product levels throughout shifts and respond to restock requests from bartenders, concession leads, or event supervisors during events in a timely and efficient manner.
• Set up and break down food and beverage equipment including mobile serving stations, bars, and tables.
• Rotate and organize inventory to ensure freshness and reduce waste.
• Assist with receiving deliveries and putting away shipments.
• Maintain cleanliness and organization of storage and work areas.
• Follow food safety and handling guidelines.
• Help maintain a safe, guest-ready atmosphere by cleaning up spills and ensuring service areas remain neat throughout events.
• Communicate with supervisors and team members about supply needs or equipment issues.
• May support additional food and beverage operations, including catering, concessions, and banquet service, as needed.

Qualifications:

• Must be 16 years of age or older.
• Previous hospitality, stocker, bar back, or janitorial/porter experience preferred.
• Flexibility to work evenings, weekends, and holidays based on event schedule and compliance with South Dakota Labor Laws.
• Strong attention to detail, reliability, and teamwork.

The Barista position at The Monument is responsible for preparing and serving coffee and other beverages to guests in a professional and efficient manner. This role supports a wide range of events, including concerts, sporting events, and community functions, and requires a strong focus on customer service, accuracy, and adaptability in a fast-paced environment.

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Essential Duties and Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks. Follow recipes and presentation standards to ensure quality and consistency.
• Greet customers warmly, take their orders and provide recommendations based on their preferences. Engage with customers to enhance their experience and ensure satisfaction.
• Set up and break down the mobile coffee stand, including transporting equipment and supplies to various locations within the venue.
• Keep the coffee bar, equipment, and surrounding areas clean and organized. Regularly sanitize work areas and equipment to meet health and safety standards. 
• Restock ingredients, cups, and other supplies throughout the shift; assist with inventory counts and relay inventory needs to manager.
• Prepare, handle, and store food and beverages according to established safety and sanitation guidelines.
• May support additional food and beverage operations, including catering, concessions, and banquet service, as needed.

Qualifications:

• Must be at least 16 years of age or older, required.
• Previous experience in a barista or customer service role is preferred.
• Familiarity with different coffee types, brewing methods and equipment operation.
• Strong interpersonal skills to interact positively with customer and provide excellent service.
• Ability to work collaboratively with other staff members in a fast-paced environment.
• Must be able to work various shifts including early mornings, evenings, weekends and holidays. Compliant with South Dakota Labor Laws.
   

The Food Service Worker supports food and beverage operations across The Monument’s venues, including concession stands, banquet spaces, and other service areas. This position assists with preparing and serving food, handling transactions, stocking supplies, and maintaining a clean and safe work environment. Work assignments vary based on event schedules and may include supporting multiple service areas in a single shift.

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Essential Duties and Responsibilities:
Food Service Worker I:

• Greet customers and provide friendly, efficient service.
• Complete final assembly of orders and serve food and beverages according to established procedures.
• Prepare, handle, and store food and beverages following safety and sanitation guidelines.
• Operate cash registers and POS systems accurately and follow cash-handling procedures.
• Assist with setup and breakdown of food service areas, including stocking supplies and preparing equipment.
• Maintain cleanliness of workstations, service areas, and customer areas throughout the shift.
• Restock food, beverage, and supply inventories as needed.
• Follow opening, operating, and closing procedures as directed.
• Communicate effectively with supervisors and team members to support smooth event operations.
• Perform other duties as assigned.

Food Service Worker II:

• Perform all duties of Food Service Worker I.
• Assist in training and orienting new employees and volunteers.
• Monitor food quality and service standards during events.
• Help maintain inventory levels and notify leadership of shortages.
• Resolve routine customer concerns professionally and escalate issues when needed.
• Ensure compliance with food safety, sanitation, and workplace safety requirements.
• Support stand operations during high-volume or complex events, providing guidance to peers.
• Assist supervisors with operational needs such as restocking coordination, workflow adjustments, and stand readiness.
• Perform other duties as assigned.

Qualifications:
Food Service Worker I:

• Must be 14 years of age or older required.
• Previous food service or customer service experience preferred.
• Ability to work evenings, weekends, and holidays based on event schedules. (compliant with South Dakota Labor Laws)
• Ability to follow instructions and established procedures.
• Strong customer service skills.
• Ability to work effectively as part of a team or independently with limited supervision.
• Strong communication and organizational skills.

Food Service Worker II:

• Must meet all qualifications of Food Service Worker I.
• Must be 16 years of age or older required.
• Demonstrated ability to guide peers, support workflow, and assist with training.
• Ability to help orient new employees and volunteers on procedures and standards.
• Strong understanding of food safety, sanitation, inventory awareness, and service standards.
• Ability to resolve routine customer concerns professionally and escalate issues appropriately.
• Comfortable supporting operations during busy and complex events and adjusting to changing needs.
• Clear, professional communication with leaders, coworkers, and volunteers.
• Food Handler certification, ServSafe or similar preferred.
   

The Culinary Associate is an entry point to the culinary pathway with the Monument team. The Culinary Associate supports the culinary operations by preparing ingredients, maintaining kitchen workstations, and ensuring food production runs smoothly during events. This role is essential to delivering high-quality food service in a fast-paced, high-volume environment. The Culinary Associate works closely with leads, concession staff, and event teams to uphold food safety standards and provide an exceptional guest experience

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Essential Duties and Responsibilities:

• Wash, peel, and cut fruits and vegetables using manual tools (no power-driven equipment).
• Portion cold foods (salads, fruit cups, desserts, etc.).
• Assemble simple ingredients such as sandwiches, wraps, or boxed meals.
• Measure, organize, and stage ingredients according to prep lists.
• Stock stations with utensils, disposables, and non-hazardous food items.
• Assist with receiving and storing deliveries (no heavy lifting beyond 30lbs).
• Label, date, and store food following established safety guidelines.
• Assist Cooks by restocking cold ingredients and supplies during service.
• Maintain organized workstations with necessary tools, ingredients, and supplies.
• Assist culinary staff, leads, and chefs with basic cooking tasks, batch preparation, and event-driven food production.

Ready to Join Us?
If you’re ready to bring your catering expertise to a dynamic venue that hosts world-class events and serves the Rapid City community, we encourage you to apply and become part of The Monument’s team.

Status: This position is a seasonal role, meaning work will be conducted during the months of October through May, and employees remain active only for this seasonal period. Hours and scheduling will vary based on workload, events, and operational priorities.

The Cook I position provides foundational support to the culinary team by performing basic food-preparation tasks, maintaining clean and organized workstations, and assisting with routine cooking during concerts, sporting events, banquets, and concessions. This role focuses on learning core kitchen skills, following established procedures, and supporting overall fast-paced kitchen operations.

The Cook II position prepares and executes high-quality food products in a fast-paced food service environment including banquet, catering, and concession menu items, while following established recipes, portion standards, and sanitation standards. This role performs all duties of a Cook I and demonstrates advanced culinary skills, strong production planning, and effective communication. Cook II staff support inventory, coordinate workflow, and provide guidance to Cook I team members.

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Essential Duties and Responsibilities:
Cook I:

• Follow assignments for opening and closing procedures, as well as food production setup and breakdown.
• Prepare arena favorites like hot dogs, burgers, chicken strips and french fries.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Operate kitchen equipment including deep fryers and grills.
• Maintain clean, organized, and sufficiently stocked workstation and equipment.
• Assist with receiving, stocking and storage of food deliveries.
• Perform manual food-preparation tasks (chopping, mixing, blending, whipping) while maintaining consistency and quality standards.
• Learns and follows basic knife skills and prep techniques.
• Supports cooks during service by restocking ingredients and supplies.
• Use waste control guidelines and record all waste on the spoilage sheet

Cook II:

• Perform all Cook I duties with consistent proficiency.
• Prepare food in compliance with portion sizes, quality standards, food-temperature requirements, storage guidelines, and packaging specifications.
• Assists with monitoring food quality and alerts Lead or Manager of concerns.

We are seeking a motivated, reliable, hardworking dishwasher to join our team at The Monument. The ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in maintaining a clean and organized workspace. This is a critical support role that ensures smooth kitchen operations.

APPLY TODAY

Essential Duties and Responsibilities:

• Wash, peel, and cut fruits and vegetables using manual tools (no power-driven equipment).
• Portion cold foods (salads, fruit cups, desserts, etc.).
• Assemble simple ingredients such as sandwiches, wraps, or boxed meals.
• Measure, organize, and stage ingredients according to prep lists.
• Stock stations with utensils, disposables, and non-hazardous food items.
• Assist with receiving and storing deliveries (no heavy lifting beyond 30lbs).
• Label, date, and store food following established safety guidelines.
• Assist Cooks by restocking cold ingredients and supplies during service.
• Maintain organized workstations with necessary tools, ingredients, and supplies.
• Assist culinary staff, leads, and chefs with basic cooking tasks, batch preparation, and event-driven food production.
• Follow all sanitation, hygiene, and food-handling standards, including proper storage and labeling.
• Maintain a clean and organized kitchen, including dishwashing, surface sanitation, and waste disposal.
• Assist with concession and banquet food preparation/assembly during high-volume events.

Qualifications:

• 16 yrs of age or older required.
• No experience or training required.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Ability to stand for extended periods of time.
• Strong communication and time management skills.
• Availability to work evenings, weekends, and holidays as needed during events.
• Consistent attendance, punctuality, and ability to adapt to changing event needs.

The Monument is seeking personable, professional, and energetic Banquet Server to join our team. As a Banquet Server, you’ll help bring events to life by providing warm, attentive service at banquets, meetings, and special functions. From setting up tables to serving meals and clearing afterward, you’ll play an essential role in ensuring guests enjoy seamless and memorable experiences. If you’re looking to be part of an organization that values excellence and teamwork, we invite you to apply.

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Essential Duties and Responsibilities:

• Prepare event spaces by setting tables, arranging décor, placing condiments, and ensuring all utensils and service ware are properly placed.
• Serve meals and beverages efficiently, maintaining synchronization with kitchen and bar timing
• Monitor tables and anticipate guest needs by replenishing drinks, clearing used items, and responding to special requests.
• Clear tables, reset spaces, and assist with event teardown and cleanup.
• Ensure cleanliness and safety by following all sanitation and alcohol service policies.
• Provide prompt, friendly, and enthusiastic service to enhance the guest dining experience.
• May be asked to support additional food and beverage operations, including catering, concessions, and bar service, as needed.

Qualifications:

• Must me at least 14 years of age or older required.
• Previous serving or hospitality experience preferred.
• Strong customer service skills with a positive and professional attitude.
• Ability to work in a fast-paced environment and as part of a team.
• Availability to work flexible hours, including evenings, weekends, and holidays, based on event schedules and compliance with South Dakota Labor Laws.

Work Environment:

• Duties are performed in fast-paced work environment (bar, banquet, and concession areas) both indoor and outside with exposure to high levels of noise and large crowds.
• Standing and walking for long periods of time, including navigating stairs or ramps.
• Occasional contact with outdoor elements near entrances or exterior areas.
• Exposure to flashing lights, amplified sound, theatrical effects, and pyrotechnics during certain performances or events. 
• Ability to consistently lift up to 25 lbs.