Food and Beverage Jobs
Our Food and Beverage department touches nearly every one of the events or meetings we have at The Monument! We strive to provide an exceptional experience to all of our cients and guests!
FOOD SERVICE WORKER
Job Summary: The Food Service Worker supports food and beverage operations across The Monument’s venues, including concession stands, banquet spaces, and other service areas. This position assists with preparing and serving food, handling transactions, stocking supplies, and maintaining a clean and safe work environment. Work assignments vary based on event schedules and may include supporting multiple service areas in a single shift.
Wage: $13.67-$15.35
Essential Duties and Responsibilities:
· Provide prompt, courteous service to guests in concession stands, banquet areas, and other assigned locations.
· Assist with setup and breakdown of food service areas, including stocking supplies and maintaining equipment.
· Prepare, handle, and store food and beverages according to established safety and sanitation guidelines.
· Operate point-of-sale (POS) systems accurately, process transactions, and handle cash in compliance with cash-handling procedures.
· Maintain cleanliness and organization of work areas throughout shifts, including wiping surfaces, disposing of trash, and cleaning equipment.
· Follow opening, operating, and closing procedures as directed.
· Restock products and supplies as needed during service to ensure continuous availability for guests.
· Communicate effectively with supervisors and team members to support smooth event operations.
Qualifications:
· Must be age 14 or older.
· Able to work evenings, weekends, and holidays based on event schedules. Compliant with South Dakota Labor Laws.
· Physical ability to stand for long periods and lift up to 30 pounds.
Work Environment:
Work is performed in various food service areas throughout The Monument, including concession stands, banquet spaces, kitchens, and prep areas. The environment may involve exposure to loud noise levels, large crowds, and varying temperatures. Employees may be exposed to cleaning chemicals, hot equipment, and humidity. The position requires standing and walking for extended periods, lifting and carrying up to 30 pounds, and working in fast-paced conditions. Shifts vary based on event schedules and include evenings, weekends, and holidays.
BARISTA
At The Monument, no two days—or coffee orders—are ever the same. Our event-based Baristas serve up more than just lattes; they bring energy, friendliness, and flexibility to a dynamic environment where the coffee stand moves with the excitement. Whether it's game day, concert night, or a community celebration, this role is perfect for someone who enjoys fast-paced shifts, great conversations, and a front-row seat to the action. If you love crafting quality drinks and being where the buzz is (literally and figuratively), this could be your perfect blend.
Wage: $15.19-$17.45
Job Summary: The Barista position at The Monument is responsible for preparing and serving coffee and other beverages to guests in a professional and efficient manner. This role supports a wide range of events, including concerts, sporting events, and community functions, and requires a strong focus on customer service, accuracy, and adaptability in a fast-paced environment.
Essential Duties and Responsibilities:
· Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks. Follow recipes and presentation standards to ensure quality and consistency.
· Greet customers warmly, take their orders and provide recommendations based on their preferences. Engage with customers to enhance their experience and ensure satisfaction.
· Set up and break down the mobile coffee stand, including transporting equipment and supplies to various locations within the venue.
· Keep the coffee bar, equipment, and surrounding areas clean and organized. Regularly sanitize work areas and equipment to meet health and safety standards.
· Restock ingredients, cups, and other supplies throughout the shift; assist with inventory counts and relay inventory needs to manager.
· Prepare, handle, and store food and beverages according to established safety and sanitation guidelines.
· May support additional food and beverage operations, including catering, concessions, and banquet service, as needed.
Qualifications:
· Strong interpersonal skills to interact positively with customer and provide excellent service.
· Familiarity with different coffee types, brewing methods and equipment operation.
· Ability to work collaboratively with other staff members in a fast-paced environment.
· Must be able to work various and sporadic shifts including early mornings, evenings, weekends and holidays. Compliant with South Dakota Labor Laws.
· Previous experience in a barista or customer service role is preferred but not required.
Work Environment:
Work is performed primarily in a fast-paced, public environment with large crowds and moderate to high levels of noise. The role involves standing and walking for extended periods, navigating stairs or ramps, and occasional exposure to outdoor elements when working near entrances or exterior areas of the venue. Team members may also be exposed to flashing lights, amplified sound, theatrical effects, and pyrotechnics during certain performances or productions. Must be able to lift up to 25 lbs.
BANQUET SERVER
Job Summary: The Monument is seeking personable, professional, and energetic Banquet Servers to join our team. As a Banquet Server, you’ll help bring events to life by providing warm, attentive service at banquets, meetings, and special functions. From setting up tables to serving meals and clearing afterward, you’ll play an essential role in ensuring guests enjoy seamless and memorable experiences. If you’re looking to be part of an organization that values excellence and teamwork, we invite you to apply.
Wage: $13.67-$15.82
Essential Duties and Responsibilities:
· Prepare event spaces by setting tables, arranging décor, placing condiments, and ensuring all utensils and service ware are properly placed.
· Serve meals and beverages efficiently, maintaining synchronization with kitchen and bar timing
· Monitor tables and anticipate guest needs by replenishing drinks, clearing used items, and responding to special requests.
· Clear tables, reset spaces, and assist with event teardown and cleanup.
· Ensure cleanliness and safety by following all sanitation and alcohol service policies.
· Provide prompt, friendly, and enthusiastic service to enhance the guest dining experience.
· May be asked to support additional food and beverage operations, including catering, concessions, and bar service, as needed.
Qualifications:
· Previous serving or hospitality experience preferred but is not required as training is provided.
· Strong customer service skills with a positive and professional attitude.
· Ability to work in a fast-paced environment and as part of a team.
· Must be able to stand and walk for extended periods, carry trays, and lift up to 25 pounds.
· Availability to work flexible hours, including evenings, weekends, and holidays, based on event schedules and compliance with South Dakota Labor Laws.
Work Environment:
Work is performed in banquet and event spaces at The Monument. Shifts may involve standing, walking, and carrying items for extended periods in a fast-paced, guest-facing environment. Team members may be exposed to large crowds, loud noise levels, and varying lighting conditions.
BARTENDER
Job Summary: In this role, you’ll craft beverages, serve guests at concerts, banquets, special events, and meetings at The Monument. The role contributes to creating a positive guest experience by delivering quality products and professional service in a timely manner.
Wage = $11.50 PLUS TIPS
APPLY
Essential Duties and Responsibilities:
· Prepare and serve alcoholic and non-alcoholic beverages with accuracy, speed, and a welcoming attitude.
· Provide excellent customer service, ensuring guests feel valued and cared for.
· Take and process orders promptly and efficiently using POS system, handling payments and making correct change.
· Maintain a clean and organized work area throughout each shift.
· Communicate effectively with team members, supervisors, and event staff to ensure smooth service.
· Follow all alcohol service laws and safe food practices in preparation, handling, and storage.
· Assist with setup, service, and cleanup of events and banquets as needed.
· Assist in inventory and standard procedures at beginning and end of shift.
· May be asked to support additional food and beverage operations, including catering, concessions, and banquet service, as needed.
Qualifications:
· Must be at least 21 years of age.
· Previous bartending, serving, or hospitality experience preferred, but not required.
· Serv-Safe or TAM Certification preferred, but not required
· Able to work evenings, weekends, and holidays based on event schedules.
· Physical ability to stand for long periods and lift up to 30 pounds.
Work Environment:
Work is performed in bar, banquet, and concession areas throughout The Monument, both indoors and outdoors. The position requires standing and walking for extended periods and working in environments with loud noise levels and large crowds. Outdoor work may involve exposure to varying weather conditions. Employees may be required to lift and carry beverage supplies or equipment weighing up to 30 pounds.
EVENT CENTER COOK
Job Summary: The Event Center Cook plays a vital role in supporting our high-volume kitchen operations for concerts, sporting events, banquets, and large-scale gatherings.
Wage: $17.25-$20.45
Essential Duties and Responsibilities:
· Prepare, cook, and present menu items for banquets, concessions, and special events, ensuring quality and consistency.
· Assist with large-scale food production, including events serving plated meals for 1,000+
· Prepare and cook concession food items following standardized recipes and procedures.
· Create and execute components such as sauces, garnishes, and buffet items with attention to flavor and presentation.
· Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
· Maintain a clean and organized cooking station, kitchen, and concession area at all times.
· Adhere to food safety, sanitation, and workplace safety standards.
· Collaborate with chefs, cooks, and concession staff to ensure timely service and smooth workflows.
Qualifications:
· Previous experience as a cook or in a food service setting preferred but not required (training available).
· Basic knowledge of food safety and sanitation practices preferred.
· Ability to work efficiently in a fast-paced, team-oriented environment.
· Strong communication and time management skills.
· Ability to stand for long periods and lift up to 30 lbs.
· Must be available to work evenings, weekends, and holidays as needed during events.
Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.
PREP COOK
Job Summary: The Prep Cook supports our culinary team by handling the foundational tasks that keep the kitchen running smoothly during concerts, sporting events, banquets, and concessions. This role focuses on preparing ingredients, maintaining clean and organized workstations, and assisting cooks during service. The ideal candidate is dependable, detail-oriented, and eager to learn in a fast-paced, team-centered environment. This position is a great entry point into event-based food service and a pathway to more advanced cooking roles.
Wage: $15.25-$16.67
Essential Duties and Responsibilities:
· Assist with basic food preparation, including chopping vegetables, marinating proteins, portioning, and baking frozen food items.
· Set up and stock stations with ingredients, utensils, and supplies prior to events.
· Follow prep lists and recipes accurately to ensure consistency.
· Support cooks during service by replenishing ingredients, garnishes, and supplies as needed.
· Assist with unloading, organizing, and storing food deliveries.
· Label, date, and properly store food items following health and safety guidelines.
· Maintain a clean and sanitary work area, including counters, equipment, and utensils.
Qualifications:
· 18 yrs of age or older
· Previous experience as a cook or in a food service setting preferred but not required (training available).
· Basic knowledge of food safety and sanitation practices preferred.
· Ability to work efficiently in a fast-paced, team-oriented environment.
· Strong communication and time management skills.
· Ability to stand for long periods and lift up to 30 lbs.
· Must be available to work evenings, weekends, and holidays as needed during events.
Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.
STOCKER
Job Summary: The Food and Beverage Stocker plays an essential behind-the-scenes role in making events at The Monument run smoothly. This position supports the Food and Beverage team by stocking concession stands and portable bars, replenishing supplies during events, helping ensure event areas are clean, and products are organized, fresh, and ready to serve our guests. Food and Beverage Stockers are key to keeping our team moving quickly and efficiently so every guest has a great experience.
Wage: $13.67-$15.35
Essential Duties and Responsibilities:
· Stock concession stands, bars, and commissary areas with food, beverages, and supplies before and during events
· Monitor product levels throughout shifts and respond to restock requests from bartenders, concession leads, or event supervisors during events in a timely and efficient manner
· Set up and break down food and beverage equipment including mobile serving stations, bars, and tables
· Rotate and organize inventory to ensure freshness and reduce waste
· Assist with receiving deliveries and putting away shipments
· Maintain cleanliness and organization of storage and work areas
· Follow food safety and handling guidelines
· Help maintain a safe, guest-ready atmosphere by cleaning up spills and ensuring service areas remain neat throughout events
· Communicate with supervisors and team members about supply needs or equipment issues
· May support additional food and beverage operations, including catering, concessions, and banquet service, as needed.
Qualifications:
· Previous hospitality, stocker, bar back, or janitorial/porter experience preferred but not required
· Ability to lift, push, or move up to 50 lbs.
· Shifts require frequent walking across large venues, often covering long distances multiple times per event to restock and deliver supplies
· Flexibility to work evenings, weekends, and holidays based on event schedule and compliance with South Dakota Labor Laws.
· Strong attention to detail, reliability, and teamwork
Work Environment:
· Noise levels vary from quiet during set-up to very loud during concerts, games, and performances.
· Lighting and temperature may differ between storage areas, kitchens, and event spaces.
· Work may include handling products in coolers/freezers as well as warm or crowded environments during peak event times.
DISHWASHER
Job Summary: We are seeking a reliable, hardworking dishwasher to join our team at The Monument. The ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in maintaining a clean and organized workspace. This is a critical support role that ensures smooth kitchen operations.
Wage: $14.35-$15.99
Essential Duties and Responsibilities:
· Operate dishwashing equipment to clean and sanitize all kitchenware, utensils, glassware, and dishes
· Maintain cleanliness and organization of dishwashing area, including floors, walls, sinks, and trash bins
· Assist kitchen staff with basic prep work or deliveries when needed
· Properly store clean dishes and utensils in their designated areas
· Follow all health and safety regulations, including proper use of cleaning chemicals and PPE
· Support other kitchen operations during busy events by staying flexible and proactive
· Communicate effectively with chefs, servers, and other team members to meet event demands
Qualifications:
· 18 years of age or older
· Previous dishwasher or kitchen experience preferred, but not required
· Ability to work in a fast-paced, high-pressure environment for extended periods
· Strong attention to detail and commitment to cleanliness
· Dependable, punctual, and able to work evenings, weekends, and some holidays
· Team player with a positive attitude and willingness to help where needed
Work Environment:
Most work is performed in a commercial kitchen with exposure to heat, humidity, and occasional loud noise. While performing the duties of this job, the employee is regularly required to stand, walk, bend, and use hands to handle or clean items. The employee must frequently lift and/or move up to 40 pounds. Work may include evenings, weekends, and holidays based on event schedules.