Food and Beverage Jobs

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Job Summary: The Prep Cook supports our culinary team by handling the foundational tasks that keep the kitchen running smoothly during concerts, sporting events, banquets, and concessions. This role focuses on preparing ingredients, maintaining clean and organized workstations, and assisting cooks during service. The ideal candidate is dependable, detail-oriented, and eager to learn in a fast-paced, team-centered environment. This position is a great entry point into event-based food service and a pathway to more advanced cooking roles.

Essential Duties and Responsibilities:
·        Assist with basic food preparation, including chopping vegetables, marinating proteins, portioning, and baking frozen food items.
·        Set up and stock stations with ingredients, utensils, and supplies prior to events.
·        Follow prep lists and recipes accurately to ensure consistency.
·        Support cooks during service by replenishing ingredients, garnishes, and supplies as needed.
·        Assist with unloading, organizing, and storing food deliveries.
·        Label, date, and properly store food items following health and safety guidelines.
·        Maintain a clean and sanitary work area, including counters, equipment, and utensils.

Qualifications:
·        18 yrs of age or older
·        Previous experience as a cook or in a food service setting preferred but not required (training available).
·        Basic knowledge of food safety and sanitation practices preferred.
·        Ability to work efficiently in a fast-paced, team-oriented environment.
·        Strong communication and time management skills.
·        Ability to stand for long periods and lift up to 30 lbs.
·        Must be available to work evenings, weekends, and holidays as needed during events.

Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.

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Job Summary: The Event Center Cook plays a vital role in supporting our high-volume kitchen operations for concerts, sporting events, banquets, and large-scale gatherings.

Essential Duties and Responsibilities:
·        Prepare, cook, and present menu items for banquets, concessions, and special events, ensuring quality and consistency.
·        Assist with large-scale food production, including events serving plated meals for 1,000+
·        Prepare and cook concession food items following standardized recipes and procedures.
·        Create and execute components such as sauces, garnishes, and buffet items with attention to flavor and presentation.
·        Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
·        Maintain a clean and organized cooking station, kitchen, and concession area at all times.
·        Adhere to food safety, sanitation, and workplace safety standards.
·        Collaborate with chefs, cooks, and concession staff to ensure timely service and smooth workflows.

Qualifications:
·        18 yrs of age or older
·        Previous experience as a cook or in a food service setting preferred but not required (training available).
·        Basic knowledge of food safety and sanitation practices preferred.
·        Ability to work efficiently in a fast-paced, team-oriented environment.
·        Strong communication and time management skills.
·        Ability to stand for long periods and lift up to 30 lbs.
·        Must be available to work evenings, weekends, and holidays as needed during events.
 
Work Environment:
Most work is performed in a commercial kitchen and concession stand environment with exposure to heat, steam, and cooking equipment. The role requires standing for extended periods, frequent bending, and lifting up to 30 pounds. Work is fast-paced, team-oriented, and often performed during evenings, weekends, and holidays to support scheduled events. Occasional loud noise and crowd presence may occur depending on event activity.

Job Summary: The Monument is seeking personable, professional, and energetic Banquet Servers to join our team. As a Banquet Server, you’ll help bring events to life by providing warm, attentive service at banquets, meetings, and special functions. From setting up tables to serving meals and clearing afterward, you’ll play an essential role in ensuring guests enjoy seamless and memorable experiences. If you’re looking to be part of an organization that values excellence and teamwork, we invite you to apply.

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Essential Duties and Responsibilities:
·        Prepare event spaces by setting tables, arranging décor, placing condiments, and ensuring all utensils and service ware are properly placed.
·        Serve meals and beverages efficiently, maintaining synchronization with kitchen and bar timing
·        Monitor tables and anticipate guest needs by replenishing drinks, clearing used items, and responding to special requests.
·        Clear tables, reset spaces, and assist with event teardown and cleanup.
·        Ensure cleanliness and safety by following all sanitation and alcohol service policies.
·        Provide prompt, friendly, and enthusiastic service to enhance the guest dining experience.
·        May be asked to support additional food and beverage operations, including catering, concessions, and bar service, as needed.

Qualifications:
·        Previous serving or hospitality experience preferred but is not required as training is provided.
·        Strong customer service skills with a positive and professional attitude.
·        Ability to work in a fast-paced environment and as part of a team.
·        Must be able to stand and walk for extended periods, carry trays, and lift up to 25 pounds.
·        Availability to work flexible hours, including evenings, weekends, and holidays, based on event schedules and compliance with South Dakota Labor Laws.
 
Work Environment:
Work is performed in banquet and event spaces at The Monument. Shifts may involve standing, walking, and carrying items for extended periods in a fast-paced, guest-facing environment. Team members may be exposed to large crowds, loud noise levels, and varying lighting conditions.

Job Summary: In this role, you’ll craft beverages, serve guests at concerts, banquets, special events, and meetings at The Monument. The role contributes to creating a positive guest experience by delivering quality products and professional service in a timely manner. Hourly wage = $11.50 PLUS TIPS

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Essential Duties and Responsibilities:
·        Prepare and serve alcoholic and non-alcoholic beverages with accuracy, speed, and a welcoming attitude.
·        Provide excellent customer service, ensuring guests feel valued and cared for.
·        Take and process orders promptly and efficiently using POS system, handling payments and making correct change.
·        Maintain a clean and organized work area throughout each shift.
·        Communicate effectively with team members, supervisors, and event staff to ensure smooth service.
·        Follow all alcohol service laws and safe food practices in preparation, handling, and storage.
·        Assist with setup, service, and cleanup of events and banquets as needed.
·        Assist in inventory and standard procedures at beginning and end of shift.
·        May be asked to support additional food and beverage operations, including catering, concessions, and banquet service, as needed.

Qualifications:
·        Must be at least 21 years of age.
·        Previous bartending, serving, or hospitality experience preferred, but not required.
·        Serv-Safe or TAM Certification preferred, but not required
·        Able to work evenings, weekends, and holidays based on event schedules.
·        Physical ability to stand for long periods and lift up to 30 pounds.

Work Environment:
Work is performed in bar, banquet, and concession areas throughout The Monument, both indoors and outdoors. The position requires standing and walking for extended periods and working in environments with loud noise levels and large crowds. Outdoor work may involve exposure to varying weather conditions. Employees may be required to lift and carry beverage supplies or equipment weighing up to 30 pounds.