Food and Beverage Jobs
Our Food and Beverage department touches nearly every one of the events or meetings we have at The Monument! We strive to provide an exceptional experience to all of our cients and guests!
PREP COOK
Bring your energy to the heart of Rapid City’s biggest events. The Monument is looking for a Prep Cook to support our culinary team during events like concerts, sporting events, banquets, and concessions. This is a great opportunity for someone who enjoys hands-on work, thrives in a fast-paced environment, and wants to grow their skills in event-based food service.
APPLY HERE
As a Prep Cook, you’ll handle the essential behind-the-scenes tasks that keep our kitchens running smoothly—preparing ingredients, stocking stations, maintaining cleanliness, and supporting cooks during service. This is a part-time role with a schedule that may vary from week to week. Hours are assigned based on department needs, and the position does not include a guaranteed weekly hour commitment. If you’re dependable, detail-oriented, and eager to learn, this role is an excellent entry point into a culinary career.
What You’ll Do
- Prepare ingredients including chopping vegetables, marinating proteins, portioning items, and baking frozen products.
- Set up and stock stations with ingredients, utensils, and supplies before events.
- Follow prep lists and recipes to ensure consistency and quality.
- Support cooks during service by replenishing ingredients and supplies.
- Assist with unloading, organizing, and storing food deliveries.
- Label, date, and store food items according to safety guidelines.
- Maintain a clean, sanitary, and organized workspace.
What We’re Looking For
- 18 years of age or older
- Previous kitchen or food service experience preferred, but training is available
- Basic understanding of food safety and sanitation (preferred)
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong communication and time-management skills
- Ability to stand for long periods and lift up to 30 lbs
- Availability to work evenings, weekends, and holidays during events
Work Environment
This role works primarily in a commercial kitchen or concession setting with exposure to heat, steam, and cooking equipment. Work is active and fast-paced, with frequent standing, bending, and lifting. Event days may include loud noise and large crowds.
Why Join Us?
You’ll be part of a team that brings Rapid City’s biggest moments to life. Whether it’s a sold-out concert, a championship game, or a community celebration, your work helps create memorable experiences for thousands of guests. This role also offers a pathway to advance your culinary skills and grow within our food & beverage team.