Food and Beverage Jobs

Job Summary: The Monument is seeking personable, professional, and energetic Banquet Servers to join our team. As a Banquet Server, you’ll help bring events to life by providing warm, attentive service at banquets, meetings, and special functions. From setting up tables to serving meals and clearing afterward, you’ll play an essential role in ensuring guests enjoy seamless and memorable experiences. If you’re looking to be part of an organization that values excellence and teamwork, we invite you to apply.

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Essential Duties and Responsibilities:
·        Prepare event spaces by setting tables, arranging décor, placing condiments, and ensuring all utensils and service ware are properly placed.
·        Serve meals and beverages efficiently, maintaining synchronization with kitchen and bar timing
·        Monitor tables and anticipate guest needs by replenishing drinks, clearing used items, and responding to special requests.
·        Clear tables, reset spaces, and assist with event teardown and cleanup.
·        Ensure cleanliness and safety by following all sanitation and alcohol service policies.
·        Provide prompt, friendly, and enthusiastic service to enhance the guest dining experience.
·        May be asked to support additional food and beverage operations, including catering, concessions, and bar service, as needed.

Qualifications:
·        Previous serving or hospitality experience preferred but is not required as training is provided.
·        Strong customer service skills with a positive and professional attitude.
·        Ability to work in a fast-paced environment and as part of a team.
·        Must be able to stand and walk for extended periods, carry trays, and lift up to 25 pounds.
·        Availability to work flexible hours, including evenings, weekends, and holidays, based on event schedules and compliance with South Dakota Labor Laws.
 
Work Environment:
Work is performed in banquet and event spaces at The Monument. Shifts may involve standing, walking, and carrying items for extended periods in a fast-paced, guest-facing environment. Team members may be exposed to large crowds, loud noise levels, and varying lighting conditions.

Job Summary: The Food Service Worker supports food and beverage operations across The Monument’s venues, including concession stands, banquet spaces, and other service areas. This position assists with preparing and serving food, handling transactions, stocking supplies, and maintaining a clean and safe work environment. Work assignments vary based on event schedules and may include supporting multiple service areas in a single shift.

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Essential Duties and Responsibilities:

• Provide prompt, courteous service to guests in concession stands, banquet areas, and other assigned locations.
• Assist with setup and breakdown of food service areas, including stocking supplies and maintaining equipment.
• Prepare, handle, and store food and beverages according to established safety and sanitation guidelines.
• Operate point-of-sale (POS) systems accurately, process transactions, and handle cash in compliance with cash-handling procedures.
• Maintain cleanliness and organization of work areas throughout shifts, including wiping surfaces, disposing of trash, and cleaning equipment.
• Follow opening, operating, and closing procedures as directed.
• Restock products and supplies as needed during service to ensure continuous availability for guests.
• Communicate effectively with supervisors and team members to support smooth event operations.

Qualifications:

• Must be age 14 or older.
• Able to work evenings, weekends, and holidays based on event schedules. Compliant with South Dakota Labor Laws.
• Physical ability to stand for long periods and lift up to 30 pounds.

Work Environment:
Work is performed in various food service areas throughout The Monument, including concession stands, banquet spaces, kitchens, and prep areas. The environment may involve exposure to loud noise levels, large crowds, and varying temperatures. Employees may be exposed to cleaning chemicals, hot equipment, and humidity. The position requires standing and walking for extended periods, lifting and carrying up to 30 pounds, and working in fast-paced conditions. Shifts vary based on event schedules and include evenings, weekends, and holidays.

Job Summary: In this role, you’ll craft beverages, serve guests at concerts, banquets, special events, and meetings at The Monument. The role contributes to creating a positive guest experience by delivering quality products and professional service in a timely manner. Hourly wage = $11.50 PLUS TIPS

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Essential Duties and Responsibilities:
·        Prepare and serve alcoholic and non-alcoholic beverages with accuracy, speed, and a welcoming attitude.
·        Provide excellent customer service, ensuring guests feel valued and cared for.
·        Take and process orders promptly and efficiently using POS system, handling payments and making correct change.
·        Maintain a clean and organized work area throughout each shift.
·        Communicate effectively with team members, supervisors, and event staff to ensure smooth service.
·        Follow all alcohol service laws and safe food practices in preparation, handling, and storage.
·        Assist with setup, service, and cleanup of events and banquets as needed.
·        Assist in inventory and standard procedures at beginning and end of shift.
·        May be asked to support additional food and beverage operations, including catering, concessions, and banquet service, as needed.

Qualifications:
·        Must be at least 21 years of age.
·        Previous bartending, serving, or hospitality experience preferred, but not required.
·        Serv-Safe or TAM Certification preferred, but not required
·        Able to work evenings, weekends, and holidays based on event schedules.
·        Physical ability to stand for long periods and lift up to 30 pounds.

Work Environment:
Work is performed in bar, banquet, and concession areas throughout The Monument, both indoors and outdoors. The position requires standing and walking for extended periods and working in environments with loud noise levels and large crowds. Outdoor work may involve exposure to varying weather conditions. Employees may be required to lift and carry beverage supplies or equipment weighing up to 30 pounds.